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CCP

Critical Control Point.

HACCP

Hazard Analysis and Critical Control Point

IA

Internal Audit

ISO

International Organization for Standardization

MR

Management Representative

MRM

Management Review Meeting

NC

Non Conformance

OPRP

Operational Pre Requisite Program

PRP

Pre Requisite Programme

FSMSM

Food Safety Management System Manual

FSMS

Food Safety Management System

SP

System Procedure

SOP

Standard Operating Procedure

QF

Quality Formats

FSP

Food Safety Procedure

SL No

Procedure Name

Procedure Number

Standard Operating Procedures

1.

Control of documents

FSP01

2.

Control of records

FSP02

3.

Correction & Corrective action

FSP03

4.

Internal Audit

FSP04

5.

Training

FSP05

6.

Communication

FSP06

7.

Emergency Preparedness and Response

FSP07

Pre-requisite programs

1.

Product Withdrawal

PRP SOP 01

2.

Pest Control

PRP SOP 02

3.

Raw material stores & issues

PRP SOP 03

4.

Handling , delivery of finished goods

PRP SOP 04

5.

Prevention of cross contamination

PRP SOP 05

6.

Cleaning, sanitation & controls

7

PRP SOP 06

7.

Personal Hygiene

PRP SOP 07

8.

Purchased materials and supplier quality assurance

PRP SOP 08

9.

Traceability

PRP SOP 09

10.

Waste disposal and control

PRP SOP 10

11.

Maintenance of equipments

PRP SOP 11

12.

Calibration

PRP SOP 12